BUTCHERIES / MEAT MARKETS
A wide range of equipment and utensils from production. Display trays from the shop. As well as the dishes from the snack bar. Covered in grease and proteins. In butcher's shops and meat markets, one thing is important above all else when it comes to warewashing: absolute hygiene safety.
MAXIMUM HYGIENE WITH GREASE AND PROTEINS.
The heaviest soiling. Particularly from grease and proteins. On everything that is used in production: tools, utensils and boxes. On everything that is used in the shop: knives, chopping boards, display trays. And on everything that is used in the snack bar: from dishes to cutlery.
In butcheries, meat markets and abattoirs, warewashing is of particular importance. It is not just a matter of cleanliness, but of absolute, perfect hygiene. You have to be able to rely on that 100%. It requires a professional warewashing solution that is designed specifically for the processes in a butcheries. That is cost-effective and easy to use. This is what Winterhalter stands for.