It’s the heart of the UC glasswasher: The warewashing system with the two S-shaped wash fields is the main factor responsible for first-class cleanliness and hygiene. The resultant flow optimisation and the special nozzle geometry ensures that the water is distributed evenly during cycles – whilst also reducing water consumption to a minimum. Axles made of robust stainless steel provide high reliability and durability.

Behind shiny glasses there is always water treatment for optimal water quality. In addition to suitable external devices, the UC Series is also available with integrated reverse osmosis: at the bar, where there is usually no space for additional devices, the "UC Excellence-i" is therefore the perfect solution. In the smallest of spaces, it guarantees sparkling glasses: without manual polishing, straight from the machine. The UC Excellence-iPlus is also equipped with an integrated softener.

A warewasher should be easy and intuitive to operate. The UC Series shows that this can be same for glasswashing: with a smart touch display and single-button operation. The language-neutral user interface with self-explanatory pictograms makes it quick and easy to select the different glasswashing programmes. The surface of the display is made of robust glass, reacts sensitively and can also be operated when wearing gloves.

Normally, wash items come out of the machine hot. This is not always welcome when glasswashing: glasses for cold drinks need to be able to be refilled immediately after washing. UC Series glasswashers make this possible: The “Cool” option allows the glasses to be rinsed with cold water and to come out of the machine cool. This means that drinks can be served cold immediately, beer foam does not collapse and barely any hot steam escapes when the machine is opened.

Winterhalter glasswashers come with something you will not find in other machines: variable wash pressure adjustment. And this is critical, especially when washing glasses: VarioPower ensures that the wash pressure is precisely matched to the different types of glass. Robust water, cocktail and beer glasses are washed with higher water pressure – and the delicate and expensive glasses with thin stems for wine, sparkling wine and champagne with lower water pressure. This ensures that delicate glasses are treated as gently as possible.

With every wash cycle, the water in the warewasher gets a little dirtier. Filtration is particularly crucial for glasses on which even the smallest residues are visible. Therefore the UC Series glasswashers are equipped with an effective quadruple tank water filtration system including Mediamat: this filters any kind of dirt – from coarse particles to the finest particles – out of the tank water and keeps it continuously clean. Because the cleaner the tank water, the shinier the glasses. And the less chemicals required.

Kitchen appliances are among the biggest consumers of electricity in foodservice. This makes the high efficiency of Winterhalter glasswashers all the more beneficial. As well as favourable consumption values, the UC Series also offers further cost-saving options: Using the “Energy” circulating air heat recovery, the energy of the warm steam can be used to preheat the cold inlet water. This means: even lower energy consumption and even lower operating costs. When you open the machine, hardly any steam escapes.

Glasswashing often takes place at the bar area: so, in a spot where space is already limited, room needs to be found for a glasswasher. The UC Series glasswashers are available in four different sizes for maximum flexibility in planning: S, M, L and XL. This means that the exact size can be chosen that best suits the space available and the desired application.