Lunch break. The employees go off to eat. They have several dishes to choose from. They don’t have much time. The busiest period in the canteen. It helps if the dishwashing system is perfectly prepared for this.
KEEPING UP THE PACE.
That’s lunch. The signal for the lunch break. Employees stream into the canteen. They pick up a tray and begin to queue up. They choose starters, main courses, deserts. And a drink. Bon appetit! A company cafeteria represents fast-paced catering. Creating the menus, preparing the ingredients and cooking the dishes is only part of the work.
The other part starts once the food has been eaten. Everything the diners have used needs to be washed: trays, glasses, dishes and cutlery. And, of course, all of the equipment and utensils used by the kitchen. Only an efficient and reliable warewashing system can ensure that this runs as quickly and as smoothly as possible. Adapted precisely to the demands and workflows of the company cafeteria in question. For maximum hygiene and cost-effectiveness. You will find the right solution at Winterhalter.