RESTAURANTS

»GLASSES THAT DON’T NEED POLISHING AND MAXIMUM OPERATING SAFETY«

Why a UC Series undercounter glasswasher with CONNECTED WASH is the perfect solution for a restaurant: Frank Rebholz, manager of the »Zeppelin Museum Restaurant« in Friedrichshafen, and his decision to opt for Winterhalter.

Reference Zeppelin Museum Restaurant Winterhalter undercounter glasswasher

WELCOME TO THE »ZEPPELIN MUSEUM RESTAURANT«

The sun glistens on Lake Constance. The sailing yachts rock gently in the wind. The sounds of the pleasure boats in the harbour. On the terrace and in the restaurant of the Zeppelin Museum, things are very busy. Hoards of tourists want to enjoy the indescribably beautiful view with a cool drink or a cup of coffee. »After the museum and our excellent Swabian cuisine, the fantastic location right on Lake Constance with a view that stretches to Austria and Switzerland is certainly a highlight«, says Frank Rebholz, restaurant manager.

The museum restaurant also provides the catering for events in the museum. In addition, there are regular weddings, birthdays and private parties with up to 250 guests. With standard seating, there are 120 covers on the terrace and 100 inside. There are also various weekend events, such as the »Sinnesrausch« music event and after-work parties for the Weiße Flotte (passenger ship service). A perfect location to celebrate and have fun.

Frank Rebholz Zeppelin Museum Restaurant

Frank Rebholz has been running the »Zeppelin Museum Restaurant« for eight years now. With passion, commitment and successful results.

THE WAREWASHING SOLUTION

A warewasher must be 100% reliable. Perfect wash results. High operating safety. Frank Rebholz has therefore opted for a UC Series glasswasher with CONNECTED WASH and integrated reverse osmosis. It washes a wide range of glasses until sparkling clean in a very short time. No need for polishing and, as a result, glasses can be used again immediately. This is particularly important when the restaurant and terrace are full.

With CONNECTED WASH he virtually has a direct line to his machine. »On the app I can see all of the key machine data and I am immediately notified on my mobile of any fault messages.« If the washing chemicals have run out, for example, or in the event of any other problem. And the app immediately suggests an appropriate solution. This saves time and helps to minimise downtime. And if the assistance of the Winterhalter service team is required, it can be contacted directly via the app. Including notification of the fault message that has been triggered. Which means fast and simple communication. So the machine can quickly get back to doing what it does best. Getting wash items sparkling clean.

Reference Zeppelin Museum Restaurant undercounter glasswasher customer benefits

WHY WINTERHALTER?

Each of our customers has their own very personal reasons for choosing Winterhalter for their commercial warewashing needs. For Frank Rebholz, these are the main ones:

  • Glasses that don’t need polishing thanks to the UC with reverse osmosis
  • Operating safety thanks to the CONNECTED WASH app
  • Perfect wash results every time
  • Reduced downtime and monitoring of the washing process
  • Servicing work can be carried out more quickly and planned more easily

I have been working with Winterhalter for over 20 years and I am very happy with their service. I set high standards, not only for the machine but also for the service. The wash result is particularly important to me. And it is very impressive!

Frank Rebholz, ZEPPELIN MUSEUM RESTAURANT / FRIEDRICHSHAFEN

PRODUCT RECOMMENDATION FOR RESTAURANTS

Winterhalter undercounter glasswasher for restaurants

UNDERCOUNTER GLASSWASHERS

There’s a simple rule when it comes to glass washing: no two glasses are the same. And that’s precisely the challenge – especially when milk foam, lipstick, fruit plp, garnishes and egg whites make cleaning even harder. Winterhalter has developed a professional solution for this: the UC Series glasswasher. For hygienic cleanliness, sparkle and shine. And for making a positive impression on your guests.  

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