ASIAN RESTAURANTS

Sweet and sour chicken, chay kway teow, fried rice, kung pao chicken, and mapo tofu have two things in common. They’re all staples in your average Asian restaurant, and they’re all wok-fried in oil. Incredibly delicious but incredibly difficult to clean. Asian restaurants fall somewhere between fast food and fine dining. Ambience, atmosphere, and service are equally important as the efficiency of the food and taste. Like any fine establishment, they require sparkling clean glassware, perfectly washed crockery and spotless cutlery. Unlike the average restaurant, Asian restaurants need something to handle the heavy-duty requirements of heavily washing utensils soiled with oil.

Hygienic and perfect results guaranteed

User-friendly

Cost-effective

All-in-one solution

Flexible

Customised solution

PRODUCT RECOMMENDATIONS
FOR ASIAN RESTAURANTS

UNDERCOUNTER DISHWASHERS

Compact. Flexible. Dependable. The perfect undercounter dishwasher. For glasses, dishes and cutlery. An all-in-one system. Precisely tailored for the wash items you use. Thanks to various machine sizes, it fits perfectly into your available space. The UC Series from Winterhalter impresses its intuitive controls, economical operation and excellent cost-effectiveness. Its mission is sparkling glasses, clean dishes, and impeccable cutlery.

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CTR DISHWASHER

It has to be compact. Because there’s generally not a lot of space in the kitchen. It has to be fast. Because there’s a lot to wash at peak times. It has to be modular. So that it can be tailored precisely to meet individual requirements and demands. Naturally it should also be economical to operate. The impossible becomes reality with the CTR from Winterhalter: high washing performance and compact dimensions.

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Winterhalter has created tailor-made dishwashing solutions for Asian restaurants. They understand the demands and high expectations placed on Asian restaurants – they need to be fast and delicious. Winterhalter recommends the compact rack conveyor dishwasher to keep up with such stresses. Designed for maximum hygiene, economic efficiency, and fast, the CTR will ensure all wares and utensils are recirculating as quickly as possible.

DOWNLOAD ASIAN RESTAURANT GUIDE

Our Clients In The Industry

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ADVICE


Do you have questions about our products, finance options or about the topic of hygiene? Do you need support with planning your kitchen or organising your washing process? Our dishwasher experts are on hand to provide you with advice and practical assistance.

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