Hotels are a world of their own. When a guest enters the front doors, they’re whisked away. There’s no denying the romantic tropes of visiting a hotel – countless movies have been made to this effect. However, the reality of a hotel, particularly for staff, is a 24-hour machine. From early morning breakfast service to lunch, dinner and a late-night drink at the bar – along with all-day room service, a hotel is a machine that doesn’t stop moving. Whether you run a large chain or a small hotel, they both have one thing in common; non-stop dirty dishes.

It’s not difficult to imagine the mountain of dishes that would accumulate daily without a good warewasher. Tea and coffee-stained cups and sauces, glasses full of juice pulp, greasy frypans, dried pancake-batter bowls, eggy omelette pans and plates, cereal crusted bowls for breakfast. Then, soda filled glassware, a few wine glasses, greasy plates, chip cones, small ramekins filled with dressing for lunch. Baked on trays, crusted fry pans, dirty stockpots, wine glasses, plates and ramekins and ice cream bowls for dinner and dessert. Finishing the day off with highballs, fruit pulped tumblers, long and short-stemmed lipstick-stained wine glasses, beer mugs and delicate cocktail glasses at the bar. With a mountain of cutlery to accompany each meal and room service accounted for, it is an overwhelmingly big job to tackle. That’s where Winterhalter comes in.

Maximal wash results
using minimal man power

Hygiene requirements
and standards are met

High volume capability

Accessible customer

Space saving

Continuous operation
with minimal down-time

A solution tailor made
for every hotel

Minimal water and
detergent consumption



Compact. Flexible. Dependable. The perfect undercounter dishwasher. For glasses, dishes and cutlery. An all-in-one system. Precisely tailored for the wash items you use. Thanks to various machine sizes, it fits perfectly into your available space. The UC Series from Winterhalter impresses its intuitive controls, economical operation and excellent cost-effectiveness. Its mission is sparkling glasses, clean dishes, and impeccable cutlery.



Developed for commercial warewashing in the high-performance sector: the conveyor warewashers from Winterhalter. As a rack or flight-type variant. Machines that are completely reliable, even at peak times. And that can be customised precisely: to suit various applications and wash items, the space available on site and your requirements and preferences. Perfect for you as a caterer.




Fast, economical, efficient. In a restaurant, a warewasher must be one hundred percent reliable at peak times. The PT Series from Winterhalter makes this possible: its innovative technology is designed to meet the highest demands – and streamlined for maximum economy. An all-rounder for a wide range of wash items. Available in three different machine sizes. Your pace-setter.



When washing becomes a challenge, the UF series from Winterhalter is in its element. Robust design. With plenty of power for stubborn dirt. And innovative features: for excellent wash results and maximum hygiene. Suitable for a variety of wash items thanks to a choice of three machine sizes. Do you need to wash utensils and other equipment? The UF is the machine for you.


Our Clients In The Industry



Do you have questions about our products, finance options or about the topic of hygiene? Do you need support with planning your kitchen or organising your washing process? Our dishwasher experts are on hand to provide you with advice and practical assistance.

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Whether you have a problem with your machine, you need a spare part or you have a question about our maintenance contracts, we are here to help.

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