WELCOME TO »BUCHMANN«
Juicy steaks, sausages and delicious cooked meats are produced every day at »Buchmann« butcher's shop in Grünkraut. Every work stage, from incoming goods, through processing, packaging, storage and shipping, is subject to strict quality controls. This allows Ralf Buchmann and his employees to guarantee their customers freshness and quality. In doing so, the businessman combines the traditional butcher’s craft with the latest technology and contemporary quality management.
Fresh quality is ensured by daily slaughterings and the daily production of fresh sausages. The goods are packaged every week day and delivered directly to the customers. The butcher also places high quality demands on his warewashing solution – because the highest hygiene standards are a must in all areas.