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Restaurants

“You need an efficient washing process with 700 guests a day!”

Why an MTR Series rack conveyor dishwasher is the perfect solution for a restaurant: Johan Tielemans, Managing Director of Nieuw Schaijk, and his decision to choose Winterhalter.

Nieuw Schaijk Restaurant Owner
Nieuw Schaijk Restaurant Owner

Challenge

  • Different wash items from midday to evening
  • Very high standards for cleanliness and hygiene
  • Limited space
  • Need for optimised efficiency

Solution

  • Warewasher: MTR M rack conveyor dishwasher
  • Configuration: Pre-wash, main wash and rinse zone
  • Inlet sorting table and outlet 90-degree corner conveyor
  • Built-in SPI solid dosing for the detergent

Result

  • High-performance warewashing solution for up to 210 racks per hour
  • Impeccably clean wash items (dishes, plates, cutlery, utensils)
  • Efficient and ergonomic workflows
  • Tailored warewashing solution in a compact kitchen


We have managed to get the maximum from our kitchen in collaboration with Winterhalter! The MTR delivers impeccable results in terms of cleanliness and hygiene – and is extremely economical to run. This solution convinces us completely, every day!

Johan Tielemans, Owner of the Nieuw Schaijk restaurant
Talk directly to our experts!
“I want you to make the right washing decision right from the get-go. What matters to you? Which conveyor dishwasher is the best one for you? And what other system components are needed to create the perfect warewashing solution? We would be pleased to help you find out. Just call or send us an email.”
Winterhalter MTR

Rack conveyor dishwashers

Different wash items, distributed throughout the day. Typical for restaurants and hotels, smaller canteens and nursing facilities. Or service stations and catering businesses. Winterhalter has developed a high-performance warewashing solution precisely for them: the MTR Series rack conveyor dishwashers.

To the MTR Series


LOCATION

The Nieuw Schaijk restaurant is tucked away in the heart of the Dutch countryside. The original restaurant was destroyed by a serious fire in May 2022, then rebuilt and reopened in March 2024. Seating around 200 diners, the restaurant is based on a concept with six different rooms. Larger groups can retreat undisturbed to these rooms for private parties, meetings or dinner. The furnishings are modern, the colours bright and the overall ambience exudes a cosy living room atmosphere. A bar with visible beer casks and a glass ceiling is located in the cellar.

Website: www.nieuwschaijk.nl

Nieuw Schaijk Restaurant Location

Guests at the Nieuw Schaijk restaurant can dine at lunchtime or dinner. A popular option is the three-course menu, in which guests can select and combine different starters, main courses and desserts. There is also a senior citizens' menu, a seasonal menu and special offers for groups. Italian gelato is produced in the restaurant’s own ice cream shop. Johan Tielemans and his team aim to transform the mundane into something special at the Nieuw Schaijk: "We want to create a place where people can come together, share stories and experience unforgettable moments!"

Nieuw Schaijk Restaurant Location
ADVICE


Do you have questions about our products, finance options or about the topic of hygiene? Do you need support with planning your kitchen or organising your washing process? Our warewashing experts are on hand to provide you with advice and practical assistance.

Phone +603 5567 9595
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SERVICE HOTLINE


Whether you have a problem with your machine, you need a spare part or you have a question about our maintenance contracts, we are here to help.

Phone +6012 216 1421
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