The in-store bakery. The butcher’s counter offering meat and sausages. The café selling drinks and snacks. Three different worlds under one roof: the supermarket. With three entirely different requirements when it comes to warewashing.
EVERYTHING UNDER ONE ROOF.
Display trays with burnt-on dough residue in the bakery. Utensils, bowls and boxes coated with grease and proteins at the butcher's counter. And a wide array of glasses, dishes and cutlery in the café. A supermarket is a good example of just how varied the requirements of commercial warewashing can be. And of just how precisely a professional warewashing solution can be tailored to specific applications: to the dishes, types and levels of soiling. To the room layout on site and to the available space. To individual preferences and requirements. All this helps to ensure the highest levels of cleanliness and hygiene for in-store warewashing in a supermarket. And you can find it as a complete system from a single source at Winterhalter.