Taking orders. Pouring drinks and preparing food. Serving, clearing away, cashing up. All in a very confined space. Often with just one person. Everyday life in a café. A warewasher must do one thing above all here: work perfectly.

Winterhalter warewashers for cafés and bistros


A pot of coffee. With a piece of cake. The days of a simple café are long gone. Most now offer cappuccinos, café lattes, frappuccinos and chai lattes. In addition to cakes and tarts, there are now muffins, cookies, toasted sandwiches, soups and salads. In Germany, you can even order a Hugo or Sprizz if it takes your fancy.

The range of choices have not only made for longer food and drinks menus in cafés, they have also increased the volume of glasses, dishes and cutlery. And it all has to be washed up. Usually in a very confined space. Often by just one person. What’s needed here? A warewasher that functions perfectly and takes on the work. That washes up anything that comes its way. Quickly, cleanly and with absolute reliability. A Winterhalter.


Winterhalter undercounter warewashers for cafés and bistros


In cafés and bistros, a wide variety of drinks and dishes are prepared. Consequently, the demands on a warewasher are high: it must deliver perfect results in one cycle with a wide range of wash items. In a short time. And it must fit neatly into a confined space. This is precisely why Winterhalter has developed the UC Series bistro washer.

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Do you have questions about our products, finance options or about the topic of hygiene? Do you need support with planning your kitchen or organising your washing process? Our warewashing experts are on hand to provide you with advice and practical assistance.

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Whether you have a problem with your machine, you need a spare part or you have a question about our maintenance contracts, we are here to help.

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