THE WAREWASHING SOLUTION
The day-to-day coffee service is a challenge for Caroline Wocher. She needs everything at the same time: glasses, sundae dishes, cups, saucers, cutlery and plates. All with different soiling types. From proteins and coffee grounds to cream and tannins. And everything must be ready to use again immediately. That’s why there is a UC Series undercounter warewasher for bistro dishes in the kitchen. The machine has been specially developed for the challenge of different wash items and washes them all clean in one cycle. In under two minutes if necessary.
The utensils from the confectioner’s shop are also washed in the UC bistro in the evening – sieves, whisks, cake rings. And everything comes out of the machine as clean as the cups and glasses. When things quieten down a bit, the ECO programme can be used. The machine then runs a little longer, but helps the husband and wife team to save on operating costs in the long term. The two are also extremely happy with the customer service they have received from Winterhalter. The response has been fast and problems are solved easily. The Winterhalter warewashing solution has never left them in the lurch.