BRASSERIES
Why a UC Series glasswasher with reverse osmosis is the perfect solution for a brasserie bar:Robert Jones, director of »Banjo« in Jersey, on his decision to opt for Winterhalter.
Located in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a European-style grand brasserie with two restaurants and a bar along with space for private dining, events and four hotel rooms.
Our family has been running restaurants for 40 years and we know that Winterhalters are built to last and that results are consistently excellent.
»Banjo« chose undercounter glasswashers with reverse osmosis for their bars. “The reverse osmosis saves hundreds of hours of extra labour per year – the biggest benefit is the glassware can be removed and used straight away, with no additional hand cleaning or polishing required. The water in Jersey is quite hard, which means cleaning can result in spots and streaks being left behind, but with the reverse osmosis systems all the glasses and crockery come out perfect every time.” says Robert Jones.
“Downtime isn’t an issue any more, the Winterhalters just keep on working and we don’t have to worry about being left in the lurch during busy periods. Buy the best, and you won’t have to worry about replacing it before you need to,” he says.
Each of our customers has their own specific reasons for choosing Winterhalter for their commercial warewashing needs. These are Robert Jone's main ones :
Downtime isn't an issue any more, the Winterhalters just keep on working and we don’t have to worry about being left in the lurch during busy periods. Buy the best, and you won’t have to worry about replacing it before you need to.
