CATERING INDUSTRY
CAFÉS
Taking orders. Pouring drinks and preparing food. Serving, clearing away, cashing up. All in a very confined space. Often with just one person. Everyday life in a café. A warewasher must do one thing above all: work perfectly.
WASHING EVERYTHING CLEAN.
A pot of tea or coffee. With a piece of cake. The days of a simple café are long gone. Most now offer cappuccinos, café lattes, frappuccinos and chai lattes. In addition to cakes and tarts, there are now muffins, cookies, toasted sandwiches, soups and salads. You can even order cocktails or a Spritz if it takes your fancy.
The choices have not only made for longer food and drinks menus in cafés, they have also increased the volume of glasses, dishes and cutlery. And it all has to be washed up. Usually in a very confined space. Often by just one person. What’s needed here? A warewasher that functions perfectly and takes on the work. That washes up anything that comes its way. Quickly, hygienically and with absolute reliability. A Winterhalter.
CAFÉS
»A MIXTURE OF WASH ITEMS? NO PROBLEM«
Why a UC Series undercounter warewasher is the perfect solution for a café: Paul Charters, owner of the »Poppy Pantry«, London, and his decision to opt for Winterhalter.
Find out more