The in-store bakery. The butcher’s counter offering meat, savouries and other delicacies. Cheese and fish counters. Pizza and pasta bars. The café selling drinks, snacks and meals. Many different worlds under one roof: the supermarket. Entirely different requirements when it comes to warewashing.
EVERYTHING UNDER ONE ROOF.
Display trays with burnt-on pastry in the bakery. Utensils, bowls and boxes coated with grease and proteins at the butcher's counter. And a wide array of glasses, dishes and cutlery in the café. A supermarket is a good example of just how varied the requirements of commercial warewashing can be. And just how precisely a professional warewashing solution must be tailored to specific applications: to the dishes, types and levels of soiling. To the room layout on site and to the available space. All this helps to ensure the highest levels of cleanliness and hygiene for in-store warewashing in a supermarket. And you can find it as a complete system, from a single source: Winterhalter.