Breakfast buffet. Then lunch. Dinner in the evening. Running the bar until late. A relentless procession of varied wash items. The right warewashers are essential. For an efficient washing process, cleanliness and hygiene.
NON-STOP, FROM MORNING TILL NIGHT.
High season. Peak period in the dining room. Guests come in, have their breakfast, start their day. Clean dishes go out, dirty dishes come back. They all have to be perfectly cleaned, as quickly as possible. Along with glasses, cutlery and the utensils from the kitchen. The same goes for lunch. And again at dinner. With coffee and cakes in between. Late evening then belongs to the glasses: for beer, wine, juices and cocktails. The end of the day in the hotel bar. It is the peak times and wide variety of wash items, that shape the working day in a hotel. Warewashers must be able to reliably cope. Maximum performance and continuous operation. Perfect wash results with a variety of wash items. Without any manual polishing of glasses and cutlery. As economical and cost-effectively as possible. A job for Winterhalter.