A quick stop. In the morning, for a croissant and your first coffee of the day. For a quick snack at lunchtime. Or for grabbing a sandwich while filling up the tank. Almost every service station now has its own café. And it needs a professional solution for dirty dishes.
A range of speciality coffees. Croissants, muffins and bagels. Sandwiches, slices of pizza and burgers. Service stations have continued to expand over the years, with it now being the norm for them to include car washes, shops and cafés. These successful changes have been warmly welcomed by customers. For a quick breakfast in the morning. For a snack at lunchtime. Or for a coffee when refuelling.
Service stations now use glasses, dishes, cutlery and preparation equipment. And that means they need a professional warewashing solution. Like all other businesses in the catering industry, first-class cleanliness and hygiene are essential. For perfect wash results in the shortest time. For an economical and space-saving warewashing solution. Winterhalter shows how it’s done.