Lunch break. Employees go off to eat. A variety of dishes to choose from. Limited amount of time. The busiest period in the canteen. The dishwashing system has to be perfectly prepared.
KEEPING UP THE PACE.
It's time for lunch. Midday onwards. Employees stream into the canteen. They pick up a tray and begin to queue. They choose starters, main courses, deserts, sandwiches or snacks. And a drink. Bon appetit! A company cafeteria represents fast-paced catering. Creating the menus, preparing the ingredients and cooking the dishes is only part of the work.
The other elements start once the food has been eaten. Everything the diners have used needs to be washed: trays, glasses, dishes and cutlery. And, of course, all of the equipment and utensils used by the kitchen. Only an efficient and reliable warewashing system can ensure that this runs as quickly and as smoothly as possible. Adapted precisely to the demands and workflows of the company cafeteria in question. For maximum hygiene and cost-effectiveness. You will find the right solution with Winterhalter.