Catering hire, events, banquets and conferences. Parties, festivals and celebrations. Central production kitchens and shopping centres. Caterers looking after lots of guests at the same time. And done in almost any location. With heavy time and cost constraints. The warewashing system must match these requirements perfectly.
COOKED HERE. SERVED THERE. SPARKLING WASH RESULTS.
Finger food, buffets and set menus. Multi-counter and buffet catering. Central production and event catering. Fresh ingredients, regional products, seasonal or religious specialities. And all following the same principle: cooked here, served there. This concept presents caterers and event chefs with a whole series of challenges from the outset: the food has to get from A to B as quickly as possible. The tables must be set with a wide variety of glasses, dishes and cutlery. And, at the end of it all, stubborn dried-on and encrusted soiling needs to be removed. So that everything is sparkling and gleaming for the next event. Under such circumstances, the warewashing system must deliver perfect results within a short time. It should be completely reliable. And suitable for thermal boxes and GN containers. What’s more, operating costs should be as low as possible – because pricing in the industry is competitive. With Winterhalter, you are perfectly equipped to meet all these requirements.