Robust warewashing technology. With immense power for heavy and stubborn soiling. Utensil washers from Winterhalter. Powerful solutions for hygienic wash results.
CHOOSE THE PERFECT MODEL FOR YOU
Production. This is where hygiene plays an essential role. Because soiling can be particularly severe wherever food is prepared and processed: dirty cutting boards and kitchen tools, sticky bowls and mixing spoons, encrusted pots and GN containers, burnt-on pans and baking trays.
The Winterhalter utensil washers are made for precisely these kinds of challenging situations: their solid construction ensures first-class cleanliness and hygiene in bakeries, butcher's shops, restaurants, hotels and restaurant chains. And they are absolutely reliable
the GS 630 from Winterhalter is the smallest utensil washer in the world?
the PT Utensil delivers first-class wash results for both utensils and dishes?
you can double the washing capacity of the UF with an intermediate shelf?
soiling caused by starch and proteins should always be pre-rinsed with cold water?