CAFÉS

»A MIXTURE OF WASH ITEMS? NO PROBLEM«

Why a UC Series undercounter warewasher is the perfect solution for a café: Paul Charters, owner of the »Poppy Pantry«, London, and his decision to opt for Winterhalter.

Reference cafe the poppy pantry winterhalter UC

WELCOME TO THE »POPPY PANTRY«

The Poppy Pantry is a café set in the Grade 1 listed grounds of the City of London Cemetery. It offers visitors a place to relax, providing them with a range of meals and snacks as well as a catering service for wakes.  “We serve a range of different meals,” says owner Paul Charters. “Everything from full English breakfasts, jacket potatoes, sausage and mash and soups to sandwiches. Fairly standard café fare, but good and hearty.” Business is steady, with an average of 150 covers every day, although there are seasonal spikes. “Mother’s Day and Father’s Day are always busy, as is the week before Christmas. It’ll often be non-stop then, but our warewasher is in near constant use every day. It’s a vital part of our setup.”

“I knew we needed to get not just a new machine, but the best machine, I spoke to other operators I know for advice, and most of them mentioned Winterhalter as making the best warewashers."

THE WAREWASHING SOLUTION

Pay Per Wash is Winterhalter’s alternative payment model that allows operators to take advantage of their market leading technology with no money up front. Operators get a warewasher, chemicals and a complete service package and only pay for actual wash cycles.  “Compared to the initial outlay the competition required, it made the decision very easy,” says Paul.

Poppy Pantry chose a Winterhalter undercounter model. These come in four different sizes, with variants designed specifically for glasses, dishes, cutlery and the bistro model, which copes with all three. Each model incorporates Winterhalter’s technical advances that guarantee perfect results every time. “The difference is like night and day,” says Paul. “With the old machine, we’d have glasses coming out with residue still on them, or plates with bits of food baked on. It had real problems with coffee stains too, it was never ending! We’d waste so much time doing extra cleaning. But now everything comes out absolutely perfect, no extra work required. Fantastic!”

The advantages of Pay Per Wash were immediately apparent to Paul, too. “It makes planning our budget incredibly easy,” he says. “We can buy a number of washes up front, so we know right away we’ve lined up the washes we’ll need for half a year, and that expense is paid for. It takes a lot of the pressure off.”

Detergents are also part of the PPW deal. “We’re in an area with very hard water, so we need to use a lot of salt to get the right results, but we’ve never run out of any of the chemicals we use,” says Paul. “Winterhalter are great at keeping us supplied, plus it’s another thing to not have to worry about.”

Pay Per Wash also includes full call-out service and maintenance. “We’ve only had two minor problems,” explains Paul. “Both times they’ve sent engineers out within a couple of hours and resolved the problem very quickly, it’s a fantastic service.”

Paul has a message to anyone sitting on the fence about the Pay Per Wash service. “Honestly I can see why some people might be sceptical, but it’s completely exceeded my expectations. I’d advise everyone to give it a go, whether you’re starting out or looking to change. Winterhalter Pay Per Wash is the answer!”

WHY WINTERHALTER?

Each of our customers has their own specific reasons for choosing Winterhalter for their commercial warewashing needs. These are Paul Charter's main ones :

  • Pay Per Wash finance option
  • Reliability
  • Chemicals and service
  • Perfect wash results

Pay Per Wash completely exceeded my expectations. I’d advise everyone to give it a go, whether you’re starting out or looking to change. Winterhalter Pay Per Wash is the answer!

Paul Charters, THE POPPY PANTRY / LONDON

PRODUCT RECOMMENDATION FOR CAFÉS

Winterhalter bistro washers for cafés and bistros

UNDERCOUNTER WAREWASHERS

In cafés and bistros, a wide variety of drinks and dishes are prepared. The demands on a warewasher are correspondingly high: it must deliver perfect results in one cycle with a wide range of wash items. In a short time. And it must fit neatly into a confined space. This is precisely why Winterhalter has developed the UC Series bistro washer.

Find out more
ADVICE


Do you have any questions about our products, finance options or general hygiene? Do you need advice with planning your kitchen or organising your washing process? Our experts are on hand to provide you with advice or assistance.

Contact form
SERVICE HOTLINE


Whether you have a problem with your machine, you need spare parts or you have a question about our maintenance contracts, we are here to help.

Contact form
Cookies facilitate the provision of services on this website. By using this website, you agree to the use of cookies. Privacy policy OK