THE WAREWASHING SOLUTION
The Yorke Arms is renowned for its timeless, classical cooking from locally sourced ingredients. Its seasonal tasting menu, which offers the opportunity to sample the best seasonal flavours, is especially popular.
To keep up these standards, The Yorke Arms installed two Winterhalter machines in the kitchen - the Winterhalter PT EnergyPlus passthrough dishwasher and a UC Series, undercounter glasswasher.
These two take care of all the warewashing needs at The Yorke Arms and have actually improved kitchen practice at the same time. “We are absolutely thrilled to get these machines,” says Frances Atkins. “They’ve both really speeded up our operation and the cleanliness of the glassware and plates is second to none.”
The Yorke Arms sources its water from a borehole drilled deep into the bedrock, so is anxious to use as little water as possible for warewashing. The PT machine has been designed to be extremely miserly when it comes to water consumption.
Winterhalter recognises that water quality varies considerably from location to location. The PT is the first passthrough that can be truly customised to each site’s requirements and local conditions. The installation engineer can adjust the machine to take account of everything from the type of food on the menu to the hardness of the water and calibrate the machine accordingly.
“For us this means we can be sure of getting a top quality wash with no smeary plates,” says Frances Atkins. “It is one less thing to worry about. Staff can concentrate on producing our delicious cuisine and the outstanding customer service that keeps guests returning again and again.” The energy saving technology is important to The Yorke Arms in light of ever-escalating energy prices.