WINTERHALTER SHOWCASES A MASTERPIECE IN MILAN
Host Milan 2019, 18-22 October 2019, Hall 5, stand D11
At Host 2019 Winterhalter will be presenting the latest market leading, technology-packed warewashing solutions. A centre-piece of the stand is the new UC Masterpiece undercounter warewasher, which is not only Winterhalter’s most energy and water efficient appliance in its class, but also features added functionality and the brand’s upgraded Connected Wash technology as standard.
Winterhalter will also be presenting the company’s latest PT passthrough dishwashers, MT conveyor systems and UF utensil washers at the October show.
Branded the Masterpiece due to its superior performance, the UC range offers best-in-class results, despite cutting water consumption by 25% and running costs by 22%. This high level of efficiency is due to a total redesign of the wash arm, which changes the water channels and jets to optimise the water flow, creating an improved washfield.
A 117mm hi-res full colour touch screen controls the UC Masterpiece. The screen’s tough reinforced glass protects the electronics yet it also responds to the lightest of touches – making it possible to operate it with gloves on.
With the upgraded version of Connected Wash built-in, it is even easier than ever to connect the UC Masterpiece to the internet to monitor and update it remotely. Through the Connected Wash app operators receive machine and operating data in real time, so it’s possible to optimise the entire washing process, making it safer and more efficient. This also means that service providers will be warned in advance if a component is failing, so that they can arrange a site visit before it comes a breakdown issue. The Connected Wash technology is also built into Winterhalter’s latest PT and UF series.
There will also be sections of the Winterhalter stand devoted to the latest water treatment systems and to the company’s range of cleaning chemicals. As well as warewashing products, the range includes all the specialist cleaning and hygiene chemicals a foodservice operation requires. It includes the expanded BLUe range of eco-friendly chemicals, designed to work effectively yet with minimal impact on the environment.